#Honey garlic pork chops marinade how to
#Honey garlic pork chops marinade zip

Bake for 10-20 minutes, depending on the thickness of your pork chops, or until the pork reaches 145 degrees Fahrenheit internally.

(16 g) fresh ginger, minced a pinch each of ground cinnamon and. If using a casserole dish, pour the sauce over the pork chops. Ingredients 1 jar (341 mL) VH Honey Garlic Cooking Sauce 1/3 cup (80 mL) honey 2 tbsp.

Place the pork chops back into the skillet and spoon sauce over the top of each one.

Put the honey mustard mixture into the hot skillet and stir until everything comes off the bottom of the skillet.

If your skillet is not oven safe, place pork chops into an oven-safe casserole dish.

Remove the seared pork from the skillet and set aside.

While the pork is cooking, mix together the stone ground mustard, honey, and the remaining garlic and herb seasoning in a medium mixing bowl. Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops and rub it all over them evenly, so they’re completely covered.

The meat should not be cooked through at this point.

Sear the pork chops in the hot oil for about 1-3 minutes on each side or until just golden brown.

It has butter, chicken broth, soy sauce, honey, and garlic.

Heat the avocado oil over medium high heat in a large skillet until it shimmers. The honey-garlic-soy sauce for the chops is really simple to make.

Pat the pork chops dry with a paper towel and then season with 1 ½ teaspoons of the garlic and herb seasoning and the sea salt (if using).

Honey – you can’t have honey mustard pork chops without honey! This is going in the sauce.

It will be the main part of the sauce that is going on the pork chops.

Stone ground mustard – you want a grainy mustard for this recipe.

Just don’t use a low smoke point oil like olive oil or butter.

Oil – I recommend avocado oil for this recipe because it has a high smoke point but you can use vegetable oil or canola oil.

If the seasoning you use has salt, go ahead and leave this out. Salt – the garlic and herb seasoning blend I used has no added salt so I included salt in the recipe list.If you don’t want to buy another bottle of seasoning, make your own mixture of dried onion, dried garlic, and whatever dried herbs you already have. Garlic and herb seasoning – I used Mrs Dash brand of seasoning for this recipe but there are many different kinds out there.Thick cut boneless pork chops – these are my preferred chops for this recipe but you can use thin cut (they may not need to go in the oven) or bone-in pork chops (which may require longer in the oven).Thaw overnight in the fridge before using.

#Honey garlic pork chops marinade zip

To freeze the marinade for later, put it in a zip top plastic bag in the freezer for up to three months. You can marinate overnight or longer than 8 hours if you’re wanting to prep ahead.Īlthough it’s not safe to store the leftover marinade to use again due to the raw meat, you can boil any leftover marinade for a few minutes in order to make a sauce for cooked pork chops. Anywhere from 2-8 hours will leave you with a flavorful pork chop. The longer the pork chops marinate for, the more flavor they will have. This allows for great flexibility during those busy weeks! Marinade can be made three days in advance when stored in the fridge. Tamari is often known for having fewer additives and preservatives than mass-market soy sauce and a higher protein count. You can swap the soy sauce in this recipe for tamari.For a spicier pork chop, add crushed red pepper flakes. For other seasoning options, cajun or mesquite seasonings are popular.For a little tang, try adding some lemon juice. You can keep some of the marinade to the side to brush on the pork chops in the last minutes of cooking for extra flavor.TIPS FOR MAKING THE BEST PORK CHOP MARINADE Grill on each side for 8 minutes or until internal temperature reaches 140✯.Cover bowl and refrigerate for at least 2 hours, allowing pork chops to marinate. Add pork chops and mix until they are all coated.

Whisk all ingredients except pork chops in a large bowl.

Once you’ve gathered all your ingredients, follow the steps below for a delicious and savory marinade!

#Honey garlic pork chops marinade how to

So get to cooking and enjoy! HOW TO MAKE THE BEST PORK CHOP MARINADEīefore you get started, make sure you have the following ingredients: Only a handful of ingredients are required and you’re guaranteed to have terrific savory flavored pork chops every time. Whether you’re grilling for a crowd or cooking dinner for the family, this Pork Chop Marinade is the absolute best way to ensure that your pork chops are tender, juicy, and filled with flavor! Best Pork Chop Marinade– A simple pork chop marinade that infuses pork chops with amazing flavor from the inside out.